Cooking the Italian Way: Revised and Expanded to Include...

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Cooking the Italian Way: Revised and...

Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Alphonse Bisignano

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Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

หมวดหมู่:

Cookbooks, Food & Wine

ปี:

2001

ฉบับพิมพ์ครั้งที่:

Rev Exp

ภาษา:

english

จำนวนหน้า:

72

ISBN 10:

0822541130

ISBN 13:

9780822541134

ไฟล์:

PDF, 7.56 MB

IPFS:

,

english, 2001

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