Cooking the Caribbean Way: To Include New Low-Fat and...

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Cooking the Caribbean Way: To Include...

Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes

Cheryl Davidson Kaufman

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Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.

หมวดหมู่:

Cookbooks, Food & Wine

ปี:

2002

ฉบับพิมพ์ครั้งที่:

Rev Exp

สำนักพิมพ์:

Lerner Publications

ภาษา:

english

จำนวนหน้า:

72

ISBN 10:

0822541033

ISBN 13:

9780822541035

ซีรีส์:

Easy Menu Ethnic Cookbooks

ไฟล์:

PDF, 5.45 MB

IPFS:

,

english, 2002

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