Poultry

Poultry

Editors of Time-Life Books

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Chapters include: Introduction * Pan Frying * Deep Frying * Roasting and Grilling * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

หมวดหมู่:

Cookbooks, Food & Wine

ปี:

1979

สำนักพิมพ์:

Time-Life Books

ภาษา:

english

จำนวนหน้า:

176

ISBN 10:

0809428504

ISBN 13:

9780809428502

ซีรีส์:

The Good Cook

ไฟล์:

PDF, 235.71 MB

IPFS:

,

english, 1979

อ่านออนไลน์

ดาวน์โหลด (pdf, 235.71 MB)

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การแปลงเป็น ล้มเหลว

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