From Scratch: An Introduction to French Breads, Cheeses,...

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From Scratch: An Introduction to French...

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak

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Offers artisanal techniques for creating authentic French cuisine, featuring over one hundred recipes for yogurt, cheeses, pastas, pickles, compotes, conserves, confit, and charcuterie.

หมวดหมู่:

Cookbooks, Food & Wine

ปี:

2014

สำนักพิมพ์:

Lark Books (NC)

ภาษา:

english

จำนวนหน้า:

254

ISBN 10:

1454708581

ISBN 13:

9781454708582

ไฟล์:

PDF, 11.42 MB

IPFS:

,

english, 2014

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