Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes
Brigid Washington
The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!
This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!
This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!
The book is divided into four seasons, and each of those is divided into “Light Fare,” “Mains,” “To Sip,” and “Sweets.” Recipes include:
- • Coconut spiced cashews
- • White coconut gazpacho
- • Rum buttered jerk wings
- • Spring pea and ginger risotto
- • Rhubarb & ginger challah
- • Salsa verde coconut rice
- •Grilled strawberry ginger shortcake
- • Garlicky parmesan shrimp & fava bean ravioli
- •Poached pear negroni
หมวดหมู่:
ปี:
2022
สำนักพิมพ์:
Skyhorse
ภาษา:
english
จำนวนหน้า:
162
ISBN 10:
1510770534
ISBN 13:
9781510770539
ISBN:
B09JPFLF89
ไฟล์:
EPUB, 29.27 MB
IPFS:
,
english, 2022
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